Homemade Clementine Jam: A Sweet and Tangy Treat

Looking for a delicious and easy-to-make spread for your morning toast or baked goods? Look no further than homemade clementine jam! In this video, we'll show you step-by-step how to make this sweet and tangy treat using fresh clementines, sugar, and a few simple ingredients. Our recipe is perfect for beginners and experienced cooks alike, and the result is a bright and flavourful jam that will brighten up any breakfast or snack. Plus, it's a great way to use up any excess clementines you may have on hand. So why not give it a try and enjoy the taste of homemade goodness!

#clementinejam #homemadejamrecipe

Ingredients:

760 g clementines
300-400 g sugar
1 tsp vanilla extract
1 tsp ground cinnamon

Preparation:

Peel the clementines and clean out the white skin.
Pull them all apart.
In a deep pan, cover the fruits with sugar and soak for at least 2 hours or overnight.
Boil on low heat until a syrup is formed, mixing at times.
As they boil, keep clearing the white foam if you get any.
Before switching the heat off, add the vanilla extract and cinnamon and boil for a few more minutes and the jam is ready.
Place the clementines in sterilised jars, topping with the syrup from the pan.

Tips:

The more sugar you add on the clementines, the more syrup you will get.
It’s very important to peel off white skin, otherwise the jam will be really bitter.
You can add even more flavourings to the jam as you make it.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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