Moist Lemon Curd Muffins Recipe | Quick and Easy Breakfast Idea

Looking for a quick and easy breakfast idea that's both delicious and satisfying? Check out this recipe video for Moist Lemon Curd Muffins! These muffins are light, fluffy, and bursting with lemony flavour. Plus, they're filled with rich and tangy lemon curd for an extra special treat. Whether you're looking for a tasty way to start your day or a sweet treat to enjoy with your afternoon coffee, these muffins are sure to hit the spot. So grab your apron and get ready to bake up a batch of these delicious Moist Lemon Curd Muffins!

#lemoncurdmuffins

Ingredients for 12 :

Muffins/cupcakes:

Approx. 300 g white flour
200 ml oil
160 g vanilla icing sugar
200 g yoghurt
1 egg
½ tsp Moroccan almond extract
1 tsp baking powder

Filling:

12 tsp lemon curd

Preparation:

Add yoghurt, sugar, oil, egg and mix all together.
Gradually add the flour, mixing each time.
Add the baking powder and mix. The batter should have the consistency of sour cream.
Fill the muffin/cupcake cases 3 quarter full.
Bake at 180℃ for 30 minutes or until the muffins are golden brown in colour.
Cool down.
Make a hole in the centre of each muffin and fill with 1 tsp of lemon curd each.
You can use a syringe, a piping bag or a teaspoon.

Tips:

You can serve the muffins as they are, or with piped lemon curd buttercream. The recipe for the lemon curd buttercream is here: https://youtu.be/XlihxggQqeo

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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