Let’s Make a Deviled Eggs Recipe

Hello!
 
 I’m a day behind on my uploads but I’ll be back to Thursday next week.
In today’s video, I’m sharing my mom’s deviled egg recipe.  The differences between my recipe and hers is the type of bacon I use and the type of cheese. She prefers maple smoked bacon, but we use beef bacon over here and she will use whatever cheese she has on hand whereas I’ll stick to the white cheddar. The recipe we came up with on this video is:
 
6 boiled eggs
3 tablespoons of mayonnaise
1 teaspoon of honey mustard
2 ½ ounces of fresh cooked bacon bits (separated)
1 ounce of shredded white cheddar (weighed after shredding)
 
Direction:
We don’t need any fancy equipment to make this quick and tasty appetizer. Separate the yolk from the whites. In a medium mixing bowl, combine egg yolks, mayo, honey mustard, bacon bits, and cheese and stir well. Spoon mixture into egg whites and garnish with some paprika sprinkle and a few pieces of leftover bacon bits.
 
*There’s lots of deviled egg recipes out there, but this one has been a constant hit at every function I bring them to or serve them at. There’s something about the bacon and egg that the folks love, and I hope you enjoy it too.

Thanks for watching!