Apple Crisp

4 apples, peeled and diced

¾ cup brown sugar

½ cup oatmeal

½ cup flour

1 teaspoon cinnamon

⅓ cup butter, cut into chunks

Preheat the oven to 375 degrees.

In a 9 x 9 baking dish; add the prepared apples. In a separate bowl; add the brown sugar, oatmeal, flour, cinnamon and butter. Mix thoroughly and sprinkle over the apples. Bake for 30 minutes or until the apples are tender and the topping is golden brown.

I recently started making apple crisp using oatmeal. The oatmeal certainly gives it a nice crunchy topping. Apple Crisp is a nice dessert on a fall or winter evening. I hope you would consider making this for your family.

Blessings,

Terri