Italian Orzo: The Delicious Side Dish You Will Love

Today I'm going to share one of my favorite side dishes of all time! Pair this with your favorite dinners or just have it on its own! This recipe is so simple yet full of flavor!, Badia took the time to layer all of seasonings right in the bottle so you don't have to, just add to your pasta and boom, done!

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Ingredients
Orzo
1/2 Stick Salted Butter
1 1/2 Tbsp Badia Italian Complete Seasoning
Fresh Parmigiano Reggiano

Directions:
Bring a pot of salted water up to a boil, cook your orzo for 11-12 minuets. Once drained add 1/2 stick of salted butter and Badia Italian Complete seasoning, Top with fresh Parmigiano Reggiano and enjoy!

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