7 Day Fermented Pizza - Surprisingly DELICIOUS!

Decided to let one rip for 7 days!, the flavor was absolutely fantastic!, My favorite one to date!
The Fermentation process going this long (7 days) definitely changed the overall flavor & texture!
The dough was absolutely fantastic, it had a very strong yeast flavor but in a good way, robust and creamy yet crisp flakey.
If you have the patience to ferment some dough for this long I highly recommend giving this recipe a shot. Step up your homemade pizza to restaurant quality! Become the best chef you can be!

*****************************************************
Contact/Booking: Spagosicooks@gmail.com

*****************************************************
Support This Channel Through Patreon, Link Below

Link Below

https://patreon.com/Spagosicooks?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link

*****************************************************
Copyright (C) 2022 SpagosiCooks
#pizza #cookingchannel #recipeoftheday #oven #recipe #pizzalover #fermentation #pizzarecipe #fyp #dough #cookingathome #homemade