Delicious Breakfast Pizza on 24 Hour Fermented Dough!

Breakfast and pizza? What better combination could they’re possibly be?, Tomatoes, Eggs, Breakfast Sausage, Olive oil and Mexican Cheese Blend fill this recipe with a punch of Flavor right to your mouth. Baked on fermented pizza dough that sat for 24 hours! The added buttery yeast flavor that fermentation adds can’t be beat with the breakfast toppings.
Impress your friends and family with this one pizza night or even for breakfast?, why not your an adult 🤣

Be safe and treat everyone with respect
-Spagosi

Ingrediants
•24 Hour Aged Pizza Dough
•Scrambled Eggs
•Breakfast Sausage
•Mexican Cheese Blend
•Diced Tomatoes (Lightly Salted)
•Olive Oil
•Ground Rosemary On Toppings

Bake @ 450 for 9-12 minuets

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Contact/Booking: spagosicooks@gmail.com
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