CROCKPOT MEXICAN CHICKEN

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Crockpot Mexican Chicken

10 prep time
4 - 4 1/2 hrs cooking
10 servings total (2 cups per serving)
307 Cals/serving (crockpot ONLY)

4 1/2lbs Chicken breast
1 medium Onion (diced)
1 medium Bell Pepper (diced)
800ml Tomatoes diced (canned)
540ml Kidney or black beans (canned)
340ml Corn (canned or frozen)
2 1/2 tbsp Minced garlic
2 tbsp Oregano dried
1 tbsp Paprika
1 tbsp Chili powder
2 tbsp Cumin
3 cups Chicken broth
1 tbsp Himalayan pink salt
1 tbsp Pepper black