Berry Cream Buns 🍓 ⁣#shorts

Berry Cream Buns 🍓
⁣#shorts

Ingredients for 15 tiny buns ⁣
⁣
Dough⁣
370 g bread flour⁣⁣
55 g granulated sugar⁣⁣
6 g instant dry yeast⁣⁣
6 g salt⁣⁣
185-200 g whole milk, room temperature⁣⁣ (start low, add more if needed)
1 large egg⁣⁣
½ tsp ground cardamom⁣
65 g butter, cubed and softened at room temperature⁣⁣
⁣
Strawberry Blood Orange Jam⁣
400 g frozen strawberries⁣
200 g granulated sugar⁣
½ blood orange, zest, and juice⁣
⁣
Vanilla Whipped Cream ⁣
750 g whipping cream⁣
80 g powdered sugar⁣
Seeds from 1 vanilla bean pod/1 tsp vanilla paste⁣
⁣
Instructions⁣
⁣
Prepare dough:⁣
•Add all ingredients, except butter, to the bowl of a stand mixer fitted with a dough hook. ⁣
•Knead for 10 minutes on low-med. ⁣⁣⁣⁣⁣⁣⁣⁣
•Add cubed, softened butter, one cube at a time. Once all the butter is added, mix for 10-20 minutes until the dough passes the windowpane test. ⁣⁣⁣⁣⁣⁣⁣⁣
•Proof at 78F/26C for 90 minutes or until doubled in size.⁣
⁣
Shape & bake:⁣⁣⁣⁣
•Once doubled, divide the dough into 15 pieces and roll it into rounds. ⁣⁣⁣⁣⁣⁣⁣⁣
•Place on lined baking trays, cover, and proof at 78F/26C for about 45 minutes. ⁣⁣⁣⁣⁣⁣⁣⁣
•Brush with egg wash and bake at 350F/180C for about 12 minutes. Cool to room temp.⁣⁣⁣ ⁣⁣⁣⁣⁣ ⁣⁣⁣⁣
⁣
Jam:⁣
•Heat the ingredients while stirring. ⁣
•Simmer for 20-30 minutes until thickened. ⁣
•Transfer to the fridge until you’re ready to assemble.⁣⁣
⁣
Whipped Cream:⁣
•Add ingredients to the bowl of a stand mixer fitted with the whisk attachment.⁣⁣
•Beat the ingredients until soft-medium peaks form. ⁣⁣Do not overbeat.⁣

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