crammie fried rice

▶️Recipe (Serves 2-3)
1. Tear 6 crackers into small pieces and cut the bok choy.
2. Salt 5 eggs and make scrambled eggs
3. Fry sliced ​​garlic in butter or cooking oil
4. Stir-fry carrots and stir-fry with creamy
5. Add two bowls of rice and stir-fry. Add bok choy.
6. Season with 1 oyster sauce and thick soy sauce.
7. Add egg and stir-fry.