Easy Baguette Recipe - Receta barra de pan

Learn to make baguettes 🥖🥖 at home using this EASY BAGUETTE RECIPE. (Aprende a hacer una barra de pan súper fácil en casa). Simply mix, knead, sleep, shape, proof, and bake.

The trick to this recipe is an overnight cold rise in the fridge.This allows the dough to rise slowly while you are sleeping so that you don't have to fuss about your dough all day. PLUS the cold dough is way easier to handle when you're shaping your baguettes. The recipe in this video makes two 180 gram baguettes (or demi-baguettes). Give these a try! I hope you enjoy.

✏️🇺🇲🇬🇧 Recipe from the video:
Bread Flour.......220g (1 3/4 cups)
Water.................143g (0.60 cups OR 143 ml)
Instant Yeast.....2g (1/2 tsp)
Salt.....................4g (1/2 tsp)

✏️🇪🇸🇲🇽 Receta del video:
Harina panificable....................220g (1.75 tazas)
Agua..........................................143g o ml
Levadura seca de panadero.....2g (media cdta)
Sal..............................................4g (media cdta)

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➡️My Bread Knife - https://amzn.to/3h2hjMD
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View all of my recommended baking tools here: https://grantbakes.com/recommended-baking-tools

Check out these other videos from my channel:
🍞 Simple White Bread START TO FINISH - https://youtu.be/ilyzuvEQLJQ
🍞 Jim Lahey's No-Knead Bread - https://youtu.be/NNmJMHa1QWA
🍞 Tartine Country Bread (Sourdough Tutorial) - https://youtu.be/qel1AHh05CY
👂🏼 How to Get an EAR on Sourdough Bread - https://youtu.be/VQ0hGGHvxhA

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Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!)