Smoked Angus Brisket on Weber Summit Kamado

1 year ago
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Smoked Angus Brisket on Weber Summit Kamado
1 Brisket
Salt and Pepper
Charcoal
Hickory Wood
Apple Wood
Post Oak
Smoke 6 Hrs @ 250ºF
Wrap and cook 2 Hrs @ 300ºF
Rest Brisket 2 Hrs before slicing
Enjoy!

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