Sourdough Brioche | How to make sourdough brioche by hand

This sourdough brioche recipe is so easy, you can even make it by hand! Buttery, eggy, brioche is usually kneaded in a stand mixer because it’s so sticky. But, I made this recipe so that it's manageable enough to be made by hand.

Get the full, written recipe here:
https://grantbakes.com/poor-mans-sourdough-brioche-recipe

Get the non-stick bread pan that I used in this video (affiliate link):
https://www.amazon.com/gp/product/B0029JQEIC/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=grantbakes-20&creative=9325&linkCode=as2&creativeASIN=B0029JQEIC&linkId=a193017cf4a7a82aa5e68d38a1af5ad7

For my standard sourdough bread recipe, check out this video:
https://youtu.be/-Kstk0C3m8M

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00:00 Mixing the ingredients
00:48 How to feed your starter
01:46 What if your eggs don't weight 150g?
2:09 Why we add the butter later
02:38 The first butter addition
05:39 The second butter addition
06:58 Window-pane test
07:55 Bulk Fermentation (The first rise)
08:59 Dividing and Shaping
11:19 Proofing (The second rise)
11:47 Baking
12:41 The Finished Product