Stir-fried pork belly with red pepper

#Ingredients (measuring rice spoon)
300g of pork (pork belly), 100~150g of red pepper, 2 Cheongyang peppers, 1 green onion, 3 soy sauce, 1.5 sugar, 4~5 garlic
#recipe
1. Add 1 rice wine to pork belly and stir-fry. Add green onion, sugar and stir-fry again.
2. Add crushed garlic and stir-fry. Add soy sauce on the edge to taste.
3. Stir-fry with red pepper and Cheongyang pepper