Indian street food-chicken changazi

Chicken Changezi is a popular North Indian dish, which is believed to have originated in the Mughal era. It is a rich and flavorful chicken curry that is made using boneless chicken pieces cooked in a spicy tomato-based gravy.

To make Chicken Changezi, you will need the following ingredients:

Boneless chicken, cut into bite-size pieces: 500g
Yogurt: 1/2 cup
Onions, finely chopped: 2 medium-sized
Tomatoes, finely chopped: 2 medium-sized
Ginger-garlic paste: 2 teaspoons
Red chili powder: 1 teaspoon
Coriander powder: 2 teaspoons
Cumin powder: 1 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
Oil: 3-4 tablespoons
Fresh coriander leaves, chopped: for garnishing
Here's how to make Chicken Changezi:

Marinate the chicken pieces in yogurt, salt, and half of the ginger-garlic paste for at least 30 minutes.
Heat oil in a deep pan and add the chopped onions. Fry until golden brown.
Add the remaining ginger-garlic paste and fry for a minute.
Add the chopped tomatoes and cook until they are soft and mushy.
Add red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and cook for a minute.
Add the marinated chicken and mix well. Cover the pan and let the chicken cook on medium heat for 10-15 minutes, stirring occasionally.
Once the chicken is cooked and the gravy has thickened, turn off the heat.
Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.
Enjoy your delicious Chicken Changezi!