REAL Food & FAKE Meat | Food Labeling | Ethics in Food (Hashknife Hangouts - S23:E03)

Brandon and Calen discuss the book Real Food Fake Food in depth and cover the ethics involved with food as well as fake meat and labeling.

00:00 - Intro
18:47 - Brandon's Take
25:50 - Bloomberg Article (Fake Meat)
33:46 - Generational Ties
48:05 - Labeling & Wording
1:16:43 - Industrialization
1:24:35 - Farm to Table
1:33:43 - Plant-based Meats
1:40:11 - Ethics in Food

Sources:
https://www.bloomberg.com/news/features/2023-01-19/beyond-meat-bynd-impossible-foods-burgers-are-just-another-food-fad?utm_campaign=instagram-bio-link&utm_medium=social&utm_source=instagram&utm_content=business

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It – October 3, 2017 by Larry Olmsted

Legal Environment by Jeffrey F. Beatty (8th edition), Chapter 2 Introduction

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