The Ultimate Pork Chop and Pickled Green Tomato Bake Recipe

Looking for a comforting and satisfying meal that's also a little bit different? Look no further than this ultimate pork chop and pickled green tomato bake recipe!
In this video, we'll walk you through step-by-step instructions for creating the most delicious and flavourful pork chop and pickled green tomato bake you've ever tasted. We start with juicy and succulent pork chops, which are seasoned to perfection with a blend of spices and then baked in the oven until they're juicy, soft and golden brown.
But the real star of the show here is the pickled green tomatoes. These tangy and flavourful tomatoes add a bright pop of acidity to the dish, which perfectly balances out the richness of the pork chops. And because we are using homemade pickled green tomatoes , you can watch this video for how to make your own : https://youtu.be/fJYsA-Bjwxg
Trust us, this is a meal that you won't want to miss! So go ahead and click play to learn how to make the ultimate pork chop and pickled green tomato bake.

#porkchopsrecipe

Ingredients:

6 pork chops
300 ml homemade pickled green tomatoes + juice + herbs
8 gherkins
Garlic Italian seasoning
Ground black pepper
Salt

Preparation:

Place the pork chops in an oven dish.
Sprinkle garlic Italian seasoning, ground black pepper and salt.
Rub the pork chops to make sure the spices cover the meat.
Add the herbs from the pickles and the sliced green tomatoes.
Pour the pickles juice over.
Add the sliced gherkins.
Bake in the oven at 180℃ for 30 minutes.
Remove from the oven and turn the pork chops over and place back in the oven for 30 minutes longer or until golden brown.

Tips:

You can serve the pork chops on their own or with mashed potatoes and use the juice as gravy.

Bon Appétit!

You can find ingredients and kitchenware in my shop list here (including Romanian and Hungarian ingredients and Romanian and Hungarian food) : https://amzn.to/3AWb3TC

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