Mexican Chicken Fajitas - IKITCHENQUEEN

Learn how to make Chicken Fajitas - a fiesta of succulent meat, zesty and bold seasonings, plus assorted veggies and delicious toppings. A restaurant-quality meal that’s a breeze to make at home!

How do you make chicken fajitas?

Cook the seasoned meat. First, blend your seasonings, then take half and rub them all over the meat. Then brown them really in a hot skillet using a little olive oil. Go all out here— each side should be a nice deep brown. Remove, set aside, and cut into long strips.

Cook the veggies. Next, sauté the strips of vegetables in olive oil until crisp but still tender. Sprinkle with minced garlic and the remaining seasoning, and sear a little more. Add the strips of meat back, splash with a squeeze of lime, and toss together.

Serve. Serve with warm tortillas on the side along with garnishes like Pico de Gallo, guacamole, and sour cream plus fresh cilantro.

Thank You....