Cured Ham - Doesn't Go Bad ... It Only Goes GOOD!

#homesteading #curedmeat #sustainability #growyourownfood

🔴 Subscribe for more videos just like this: https://bit.ly/3gfvnIe

In this video, we will take you along as we cure a ham using salt and brown sugar and then smoke it in our smokehouse with hickory for flavor.

First, we start with a fresh ham that we harvested here on the homestead. After the curing process is complete, we will move on to smoking the ham.

We will take you to our traditional smokehouse where we will use hickory wood to smoke the ham, giving it a delicious smoky flavor.

Throughout the video, we will provide helpful tips and tricks for making the best salt/sugar cured and smoked ham.

By the end of the video, you will have the knowledge you need to create a delicious and flavorful salt/sugar cured and smoked ham that will be the highlight of any meal. So, grab your apron and join us on this mouth-watering adventure!

Products used in this video include:
**these product links are affiliate links - if you purchase from these links we will earn a small commission.

Be sure to like, comment, and stay tuned for future videos. God Bless!

“Excellence is never an accident. It is always the result of high intention, sincere effort, and intelligent execution; it represents the wise choice of many alternatives - choice, not chance, determines your destiny” ~ Aristotle

--------------- SOCIAL ---------------

Buy us a coffee! https://www.buymeacoffee.com/twoturtles

Follow us on Freesteading: https://freesteading.com/members/two_turtles_homestead/Like us on

Facebook: https://www.facebook.com/pages/TwoTurtlesHomestead

Follow us on Instagram: http://instagram.com/twoturtleshomestead

#homesteading #sustainability #homesteading