Stir-fried clams

I'm uploading the recipe~
▶️Altoran Recipe (measured with rice spoon)
1. Reduce clams (800g)
2. Slice 6 garlic cloves, slice 1 white part of green onion diagonally, mince 1 grain of ginger, cut 2-3 dried peppers, slice 2 cheongyang peppers diagonally
3. Put the clams in boiling water and take them out when the clams start to open.
▶️ You can boil the soup again.
4. Stir-fry dried red pepper (Vietnamese pepper) in cooking oil
5 Add all the trimmed vegetables and stir-fry.
6. Add 1 soy sauce and stir-fry
7. Add cooking wine 3 and fry
8. Add blanched clams and stir-fry again
9. Seasoned with 1 oyster sauce, sesame oil at the end