Keto Crockpot Buffalo Chicken Soup

1 year ago
7

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With the weather cooling down, soup season has definitely arrived. And…we’re going to take full advantage of that! During the warmer summer days, making a hot soup is one of the last things that you may want to do, but we have glimpses of the delightful stuff every now and again. This one has been on my list for quite some time now!

THE PREPARATION
3 medium Chicken Thighs, deboned and sliced (~1.2 lbs without bones)
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
½ teaspoon Celery Seed
¼ cup Butter
1/3 – ½ cup Frank’s Hot Sauce (depending on how spicy you like it)
3 cups Beef Broth
1 cup Heavy Cream
2 ounces Cream Cheese
¼ teaspoon Xanthan Gum
Salt and pepper to Taste

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