How Do You Raise Meat Chickens? {Week 0}

We’re raising Cornish cross meat birds for the first time and want to share the whole experience with you. We’ll be releasing a new video each week all the way through butcher day detailing things that surprised us and what we’re looking forward the next week.

🐓 Raising Meat Chickens in 8 WEEKS!: https://youtube.com/playlist?list=PLiBilDABA650M3S7ASEwunXTy-0KVzOVF
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Our first ever meat chickens came in the mail earlier this week. We purchased 30 Cornish cross females from Meyer Hatchery. Cornish cross are incredibly fast growers – from hatch to butcher in only 8 weeks. We’ve done quite a bit of research on this and feel very well prepared but everyone knows there’s no replacement for experience. If you’ve thought about raising meat chickens but just haven’t made that commitment yet I hope you can look to our experiences as something you can learn from. If we can do it, so can you!

When these two-day-old chicks arrived at the house we promptly moved them into our new brooder with a heat lamp, chick feed, and electrolyte water. We don’t love using heat lamps and will be giving a heating plate a try as soon as it comes in.

We hope this series interests, inspires, and entertains you. Thanks for watching – see y’all soon!
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