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Street food is an integral part of Indian cuisine and culture, and it is an experience that is not to be missed. India's street food scene is famous for its diverse flavors, aromas, and textures, and is a culinary adventure that can be both exciting and overwhelming.

Some of the most popular street foods in India include chaat, vada pav, pav bhaji, dosa, samosas, and kebabs. Chaat is a savory snack made with a combination of crunchy, spicy, and tangy ingredients such as potato, chickpeas, onions, and chutneys. Vada pav is a Mumbai specialty that consists of a spicy potato fritter sandwiched between a soft bread roll. Pav bhaji is a popular street food in Maharashtra that features a mix of mashed vegetables and spices served with buttered bread. Dosa is a South Indian crepe made with fermented rice and lentil batter, filled with a variety of savory fillings such as potatoes, onions, and chutneys. Samosas are crispy, fried pastry pockets filled with spiced vegetables or meat. Kebabs are marinated and grilled meat or vegetable skewers that are juicy and full of flavor.

These street foods are usually sold by street vendors, food trucks, and small food stalls on busy streets, markets, and tourist destinations across the country. They are often affordable, quick to prepare, and served on disposable plates or bowls, making them perfect for eating on-the-go.

However, it is important to note that due to the nature of street food, hygiene standards can vary, and it is recommended to be cautious when trying new foods. It is also advisable to choose vendors who have a good reputation and to ensure that the food is cooked and served hot to minimize the risk of foodborne illness.

Overall, street food in India is a must-try for any food lover who wants to experience the vibrant flavors and diverse culinary traditions of the country.