Kongbul

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▶️Ingredients
400g planer pork belly, 400g bean sprouts, 1~2 green onion, 1 onion, 1 small bag of enoki mushrooms, 10~15 perilla leaves
▶️Seasoning (measured with rice spoon)
Mix red pepper paste 3, dark soy sauce 3, cooking wine 3, red pepper powder 3, minced garlic 2, sugar 1, pepper, water 2
▶️Recipe
1. Put bean sprouts, onion, planer, green onion, and seasoning in a pot.
2. Cover the lid and suffocate over medium heat until a little water comes out.
3. Open the lid and mix well
4. Stir-fry with mushrooms and sesame leaves
5. At the end, sprinkle with 1 sesame oil and whole sesame seeds.