Choshu Wagyu in Japan - The Rareest Steak in the World (400 head of cattle)

Paris Yugao / Teppanyaki, French Cuisine / Ginza Tokyo

Choshu Wagyu is Hagi-born, Hagi-raised Japanese beef produced from special farms in Hagi, Yamaguchi Prefecture. These cows are raised on rice straw from Hagi.

This channel is run by a meat-loving Japanese guy who wants to spread Japanese wagyu beef around the world. We hope you enjoy our video. Any comments will be greatly appreciated! I will reply!

◇Price
33,712 yen / 250 US dollars / 3,800,000 rupiah / 230 euros / 20,000 rupees / 340 Canadian dollars / 210 pounds / 330,000 won

◇Menu
Sea treasure consommé juice of sea urchins, clams and salmon roe
Lobster bisques
Little Tongue Stew served on Teppan
Black abalone teppanyaki with three different sauces (From the Sea of ​​Genkai in Kyushu)
A5 Choshu Wagyu Sirloin 200g
Grilled vegetables
Garlic rice with shiso leaves and baby sardines
Aka-dashi soup stock
pickles
Desserts
Coffee or tea