kebab lover

Kebab ghafghazi recipe;
Ingredients:
Lamb Sirloin or calf tenderloin
Green chili peppers
Rump of lamb
Onions
Salt and pepper
Saffron
Butter
Directions:
Cut the red meat into finger-sized pieces and then lay in the mixture of grated onions, black pepper powder, salt and saffron and allow to marinate in the fridge 2 to 3 hours. After that go over to the rump and cut them into stewing -sized pieces. To put onto skewers, first place a piece of marinated meat, then a green pepper, again a piece of red meat, followed by a little rump and another piece of red meat and finally a layer of onion. Do this respectively. Once you have prepared all the skewers, grill them on low heat, over the stove or barbecue and finally rub with melted butter.
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