Nutella Croissants

This Nutella croissants are sinfully easy to make. We use a store-bought puff pastry sheet. It’s gooey, flaky, and buttery with only 3 ingredients.

Ingredients:

* 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
* Nutella
* Melted Butter

Instructions:

* Preheat the oven to 350°F. Line a cookie sheet with parchment paper and set aside.
* Remove puff pastry sheets from the freezer and allow to thaw before working with them.
* Unfold one sheet of puff pastry on a lightly floured surface. Cut pastry square in 3 then cut each rectangle diagonally into two triangles (making 6 triangles).
* Place about 2 Tbsp Nutella of each puff pastry. Then, starting at the wider end, roll each triangle up.
* Place each croissant seam-side down so that the tip of the triangle is tucked under the rolled croissant. Brush tops and sides with melted butter.
* Bake for about 15-18 minutes, until the puff pastry is golden brown.
* Serve and enjoy!