S04E05 Becker's Easy Eats: Easy Chicken Fricassee

Fricassee is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. It is usually made with chicken, veal or rabbit. While the word fricassee has a French origin, this dish may or may not have originated from France.

For this recipe, I am using a combination of bone-in chicken drumstick and boneless chicken thighs. Ideally, bone-in chicken pieces are used, but I couldn't find them here. If you are in the same situation, remember to adjust the cooking time since boneless chicken cooks faster.

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EASY CHICKEN FRICASSEE

Ingredients:
2 pcs chicken drumsticks (150g each)
4 pcs chicken thighs (125g each)
150g white mushrooom
1 onion
4 cloves garlic
1 tsp dried thyme
2 tbsp all-purpose flour
2 cups chicken stock
¾ cup of full fat cream
Salt and Pepper to taste
Butter and Olive Oil for frying
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...
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