Learn To Make The BEST Birria Tacos With Beef Cheek And Homemade Tortillas!

Description:
In this video, we'll show you how to make Authentic Birria Tacos with Beef Cheeks and Homemade Tortillas, using dried chili peppers and an Instant Pot for maximum flavor and tenderness. We'll also show you how to make a homemade 50/50 mix corn and wheat flour tortillas, perfect for holding the savory and juicy beef filling. Plus, we'll make a traditional Consommé, a flavorful dipping sauce made with the reserved cooking liquid from the Birria, perfect for dipping your tacos or sipping on its own.

Links to what I use:

Waygu Beef Tallow, https://amzn.to/3m6TLhB

Amazon Fresh, https://amzn.to/3YEZKIJ

Tortilla press, https://amzn.to/3IzJGCz

Masa, https://amzn.to/3KkRXvG

Guajillo chilies, https://amzn.to/3Yyjn5n

Ancho paste, https://amzn.to/3EgpFOM

Ancho powder, https://amzn.to/3lKeub0

Chili combo pack, https://amzn.to/3IBwaP6

Chili powder combo, https://amzn.to/3kadmNa

Mexican oregano, https://amzn.to/3XOTsp2

Dalstrong (honestly the best knives I've ever used buy a mile)
https://amzn.to/3wogt6W
https://amzn.to/3HmzuwE
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Instant pot
https://amzn.to/3XPsbTw

Pit boss
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Anova Sous Vide
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https://amzn.to/3Xzebh5

NUWAVE Induction cook top
https://amzn.to/3iXTV9U

Blender
https://amzn.to/3QXaXl2

Vacuum Sealer
https://amzn.to/3knls4P

Cast Iron Skillets
https://amzn.to/3WsxlEa

Cast Iron Dutch Oven
https://amzn.to/3ZSg89Q

Ingredients:

2 lbs beef cheeks
1/2 large onion, diced
4 garlic cloves, minced
2 tbsp dried oregano
2 tbsp dried thyme
4 dried ancho chilies, seeded and soaked in hot water for 15 minutes
4 dried guajillo chilies, seeded and soaked in hot water for 15 minutes
2 tsp cumin
1 tbsp salt
2 bay leaves
4 cups beef broth
2 tbsp apple cider vinegar
4 oz pineapple juce
Toppings of your choice (e.g., chopped cilantro, diced onion, lime wedges, grated cheese)
For the 50/50 tortilla mix:

1 cups corn flour
1 cups all-purpose flour
1 tsp salt
3/4 cup lard or vegetable shortening
2 cups warm water (mix as needed)

For the Consommé:

2 cups of the reserved cooking liquid from the Birria or
2 cups chicken broth
1/2 onion, diced
2 garlic cloves, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp cumin
Salt, to taste
1/4 cup chopped cilantro (optional)

If you're a fan of smoking, grilling, and BBQ, be sure to tune in and subscribe to my channel @bringthesmoke. I can't wait to share more delicious recipes and cooking adventures with you all. See you in the next video!

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