Creamy Garlic Shrimp Pasta

Get ready for a flavor explosion with our Creamy Garlic Shrimp Pasta recipe! This dish is perfect for a quick weeknight dinner or a special occasion. The combination of juicy shrimp, al dente pasta, and a creamy garlic sauce will leave you craving more. Our easy-to-follow recipe will guide you through each step, from cooking the pasta to making the sauce. Whether you're a seafood lover or just looking for a new pasta dish to try, this recipe is sure to impress. Don't forget to garnish with fresh herbs and grated Parmesan cheese for an extra burst of flavor. Your taste buds will thank you!

Ingredients:

1 pound of shrimp, peeled and deveined
8 oz of spaghetti
4 cloves of garlic, minced
1/4 cup of white wine
1/2 cup of heavy cream
1/2 cup of chicken broth
2 tbsp of butter
2 tbsp of olive oil
Salt and pepper, to taste
Fresh parsley and grated Parmesan cheese, for garnish

Instructions

Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium-high heat.
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
Pour in the white wine and let it simmer for 1-2 minutes until it has reduced by half.
Add the chicken broth and heavy cream to the skillet, and stir until combined.
Let the sauce simmer for 3-4 minutes until it thickens.
Add the cooked spaghetti and shrimp to the skillet, and toss until the pasta is coated in the sauce.
Garnish with fresh parsley and grated Parmesan cheese.
Serve hot and enjoy your delicious Creamy Garlic Shrimp Pasta!