tir-fried fish

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▶️ Recipe (measuring rice spoon)
1️⃣Cut 3 pieces of fish cake, rinse in hot water and rinse once more in cold water (passable)
2️⃣Fry fish cakes in cooking oil first
3️⃣Add vegetables (half onion, some carrots, 1-2 Cheongyang peppers) and stir-fry again.
4️⃣Add 3 soy sauce, 3 water, 1 minced garlic, half a spoonful of sugar, and 1 red pepper powder and stir-fry evenly again.
5️⃣Add green onion at the end and stir-fry
Finish with half a spoonful of honey, 1 sesame oil and whole sesame seeds.