fried kimchi and tuna

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1. 1/4~1/6 of old or fresh kimchi, roughly squeezed out the kimchi soup and sliced
2. Apply plenty of cooking oil and stir-fry kimchi. Add 200g cans of tuna and stir-fry enough.
3. Add half a spoonful of sugar, 1 minced garlic, and 1 red pepper powder and stir-fry again.
4. At the end, finish with perilla oil (sesame oil)2 and sesame seeds.