Red pepper rice bowl

1. Slice 15 red peppers, half an onion, and some carrots
2. Slice 200g of pork (hind leg meat) and season with rice wine and pepper.
3. Add green onion and 1 minced garlic to a frying pan, add pork and stir-fry.
4 Add onions and carrots and stir-fry
5. Add 1 sugar, 2 dark soy sauce, and 1 oyster sauce and stir-fry.
6. Add 1 red pepper powder and red pepper and stir-fry until slightly out of breath.
7. Finish with sesame oil and sesame seeds