Keto Cream Cheese Pancakes: The Breakfast Trend Taking the Internet by Storm!

Here's a simple recipe for keto cream cheese pancakes:

Ingredients:

4 ounces cream cheese, softened
4 large eggs
1/4 cup almond flour
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1-2 tablespoons erythritol (or other low-carb sweetener)
Butter or coconut oil, for cooking

Instructions:

In a large mixing bowl, beat the cream cheese until smooth.

Add the eggs one at a time, beating well after each addition.

Add the almond flour, baking powder, vanilla extract, and erythritol, and mix until smooth.

Heat a non-stick skillet over medium heat and add a small amount of butter or coconut oil.

Pour about 1/4 cup of the pancake batter into the skillet and cook for about 2-3 minutes, until the edges start to set and the bottom is golden brown.

Flip the pancake and cook for another 1-2 minutes until the other side is golden brown.

Repeat with the remaining batter, adding more butter or coconut oil as needed.

Serve the pancakes with your favorite low-carb toppings, such as sugar-free syrup, whipped cream, fresh berries, or sliced almonds. Enjoy!