Southern Style Egg Salad In 15 Minutes

In this video, we share how we make our southern-style egg salad and give you optional ingredients to make it how you wish. Southern Style Egg salad has been a staple dish in American cuisine for centuries and continues to be a favorite among many. It is simple to prepare, versatile, and delicious, making it a perfect option for both weekdays and weekends.
Southern cuisine is known for its comfort foods and its use of bold flavors. This southern egg salad recipe is no exception. With its unique blend of ingredients and spices, it sets itself apart from the classic egg salad recipe.
About Egg Salad:
Egg Salad is a very versatile recipe that can be made into an egg salad sandwich, you could have a keto-friendly version and eat the egg salad on a bed of lettuce or an egg salad lettuce wrap. This would be a great keto-friendly or low-carb-friendly. Egg salad can also be eaten plain with crackers as a spread too.
Recipe: For a printable version, visit our website, southernfoodjunkie.com
Ingredients
8 large eggs
3 tablespoons of Mayonnaise
2 tablespoons of Yellow Mustard
1/4 teaspoon of Salt
1/4 teaspoon of Black Pepper
Instructions
Egg Preparation
The first thing you will need to do is boil your eggs.
Place eggs in a large stock pot half full of water. The boil times will vary, but once the water starts to boil, I set my timer for 10 minutes. This process can also be done in an instant pot.
Remove from the burner and pour water out. Fill the pot back up with cold water or ice water. Once the eggs have cooled, you want to peel them and then chop the eggs up.
Making Egg Salad
Cut eggs in half. Remove the yolk and add to a large bowl.
Using a fork, break up the egg yolks
Add in mayonnaise and yellow mustard.
Mix all ingredients well until all are incorporated.
Chop up egg whites and add to the bowl.
Add salt and black pepper.
Mix all ingredients until well incorporated.

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