Kolkata Chicken Roll Recipe l Kolkata Street Food l

Kolkata Chicken Roll Recipe.

Kolkata chicken roll is a popular street food from Kolkata, India. It is a type of wrap made with a paratha (flatbread) that is filled with spiced chicken and various accompaniments. Here is a recipe to make Kolkata chicken roll at home:

Ingredients:

2 boneless chicken breasts, cut into small cubes
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
Salt to taste
1 tablespoon lemon juice
2 tablespoons vegetable oil
4 parathas (store-bought or homemade)
1/2 cup sliced onions
1/2 cup sliced tomatoes
1/2 cup sliced cucumber
1/4 cup chopped cilantro
1/4 cup mint chutney
1/4 cup tamarind chutney
Chaat masala to sprinkle (optional)
Instructions:

In a bowl, mix together the chicken cubes, ginger-garlic paste, red chili powder, coriander powder, cumin powder, turmeric powder, salt, and lemon juice. Marinate for 30 minutes.

Heat the vegetable oil in a skillet over medium-high heat. Add the marinated chicken cubes and cook until tender and cooked through, about 10 minutes.

Warm up the parathas in a separate skillet or in the microwave.

To assemble the rolls, spread the mint chutney and tamarind chutney on the parathas. Place some cooked chicken, sliced onions, tomatoes, and cucumbers on top. Sprinkle with chopped cilantro and chaat masala (if using).

Roll up the parathas tightly, tucking in the sides as you go. Serve hot.

Enjoy your homemade Kolkata chicken rolls!