Stir-fried pork and eggplant

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▶️ Recipe (measuring rice spoon)
1. 3 eggplants (400g) thinly sliced ​​like a pencil sharpener
2. Season 200g of ground pork with 1 green chive and salt and pepper.
3. Apply plenty of cooking oil and bake the eggplant until golden brown.
4. Stir-fry 2 minced green onions and 1 minced garlic, then add pork and stir-fry.
5. Dark soy sauce 2, oyster sauce 1.5, sugar 1
6. Add eggplant and fry
7. Add green and red pepper and stir-fry
8. If the sweetness is not enough, add 1 honey