Melanie Cooks Chicken With Coconut Milk & Vegetables

Melanie made her Fathers recipe here in New York using coconut milk, chicken and fresh garden vegetables. Here is her recipe:

1 breast chicken, chopped
3 cloves garlic
1/2 onion
1/3 tsp of ginger powder or ginger root
turmeric leaf
lemon grass
1 green chili
1 summer squash
salt and ground black pepper
1 can coconut milk
1/3 tsp curry powder
2 tbsp oil
1 chicken bouillon

Procedure:

Heat the pan and add oil then put in garlic, onion, and chicken. Add salt and pepper when the chicken is light brown. Add Turmeric leaf and lemon grass then mix it. Then add the coconut milk. Next add curry powder and bouillon mix it and cover for 3 minutes.

Add the summer squash and green chili​, when the squash is cooked then turn it off the stove.

Serve w/ Rice :)

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Troy
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