Smoked Chuck Roast Pulled Beef on Weber Summit Kamado

1 year ago
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Smoked Chuck Roast Pulled Beef on Weber Summit Kamado
2 Chuck Roasts
Brisket Rub
2 Cups Beef Broth
BBQ Sauce
Smoke 275-300ºF for 4 hours to 165ºF
Pour broth over in pan and cover
Cook and additional 2-3 hours to tenderness

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