Chicken Peri Peri l Spicy Chicken Peri Peri in South Indian Style l

Peri Peri Chicken Recipe.

Peri peri chicken is a popular dish that originated in Africa, but has gained popularity all around the world. Here is a recipe for making peri peri chicken:

Ingredients:

4-6 chicken thighs (bone-in, skin-on)
1/4 cup peri peri sauce (store-bought or homemade)
2 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Instructions:

In a bowl, mix together the peri peri sauce, olive oil, lemon juice, garlic, smoked paprika, salt, and black pepper.

Add the chicken thighs to the bowl, and toss to coat them evenly with the marinade.

Cover the bowl with plastic wrap, and refrigerate for at least 1 hour (or up to overnight).

Preheat the oven to 425°F (218°C).

Line a baking sheet with foil, and place the chicken thighs on the sheet.

Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Serve the peri peri chicken hot, garnished with lemon wedges and fresh herbs (if desired).

Enjoy your delicious peri peri chicken!