Creamy Keto Avocado Ice Cream Recipe That Will Blow Your Mind!

1 year ago
37

Here's a recipe for keto avocado ice cream:

Ingredients:

2 ripe avocados
1 cup unsweetened almond milk
1/2 cup heavy cream
1/2 cup granulated erythritol
1 tsp vanilla extract
Juice of 1 lime

LINK FOR ICE CREAM MAKER: https://amzn.to/3Se6Lhs

Instructions:

Cut the avocados in half and remove the pits. Scoop the avocado flesh into a blender or food processor.

Add the almond milk, heavy cream, erythritol, vanilla extract, and lime juice to the blender or food processor.

Blend the mixture until it is smooth and creamy.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the ice cream to a freezer-safe container and freeze for a few hours or overnight.

You can adjust the sweetness and tartness of the ice cream to your liking by adjusting the amount of erythritol and lime juice. You can also add in some keto-friendly mix-ins like cocoa powder, nuts, or chocolate chips for some extra flavor and texture. Enjoy your delicious homemade keto avocado ice cream!

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