500 Chicken legs Cooking and eating l crispy fried chicken legs l Chicken peri peri l

To make chicken fried legs, you will need the following ingredients:
4-6 chicken legs
1 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1 cup buttermilk
1 large egg
Vegetable oil, for frying
Here's how to make chicken fried legs:
In a large, shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
In another shallow dish, whisk together the buttermilk and egg.
Dip each chicken leg first in the flour mixture, shaking off any excess, and then in the buttermilk mixture.
Dip the chicken leg again in the flour mixture, making sure to coat it well.
Heat the vegetable oil in a large skillet over medium-high heat.
Once the oil is hot, add the chicken legs, making sure not to overcrowd the skillet.
Cook the chicken legs for 10-12 minutes on each side, or until golden brown and crispy.
Once the chicken legs are cooked, transfer them to a wire rack to cool and drain off any excess oil.