#chicken kalguksu

I'm uploading the recipe~
## Recipe (measuring rice spoon)
1. Put half a pack of chicken (450g) for chicken stir-fry soup in a pot with 1 cooking oil, place the chicken skin side down and bake over low heat (at least 5 minutes)
2. Shred 1 potato, half an onion, and 1 king oyster mushroom
3. When the chicken is golden brown, cut it into bite-size pieces
4. Add 1800ml of water and boil
5. Season with anchovy sauce 3 and a little salt.
6. Add potatoes and onions and boil
7. Add 2 servings of kalguksu noodles (wash the starch in water) and boil.
8. Add king oyster mushroom, a little chive carrot, green onion, and 1 minced garlic and boil.
9. Pepper at the end
10. You can eat it with seasoning or just eat it as it is.^^