It'll Make Your Taste Buds Burst! Cherry-O Cream Cheese Pie Recipe

Cherry-O Cream Cheese Pie

INGREDIENTS
1 standard graham cracker crust or baked pastry pie shell
1 (8 ounce) package cream cheese, softened at room temperature
1- 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (21 ounce) can cherry pie filling

INSTRUCTIONS
Beat the cream cheese with a mixer on high until fluffy.
Fold in the condensed milk, lemon juice and vanilla by hand, until blended.
Pour the filling into the crust and refrigerate for at least 3 hours.
Top with the pie filling just before serving.