How to Prepare the Best SUSHI Roll!

I've been stuck at home social distancing so I decided to share one of my favorite sushi recipes! You can find the products I used below. Hope you get a chance to make it and enjoy it as much as I do! This recipe is also great with the fish yellow jack!

SUBSCRIBE - https://www.youtube.com/laurensarasua?sub_confirmation=1

Full video where I shot the Cero Mackerel - https://www.youtube.com/watch?v=puGGQqLnZIc

Additional Instructions:
Asparagus - Blanch asparagus for 1min. 30sec. then put in a bowl of ice water to cool for 1 min.
Sushi Rice - Follow instructions on bag to cook rice (I use a rice cooker). When the rice is ready, spread it on a cookie sheet and sprinkle with seasoning vinegar. Mix and fan the rice to cool it and incorporate the vinegar in all the rice. Let cool.

Products Used:
Sushi Rice - https://amzn.to/2yYEXcp
Rice Cooker - https://amzn.to/3emchdm
Seasoned Rice Vinegar - https://amzn.to/3biN2ah
Japanese Mayo - https://amzn.to/2y8WMoG
Sriracha - https://amzn.to/2xr0hqx
Nori/Seaweed - https://amzn.to/3a63NUr
Sushi Rolling Mat - https://amzn.to/2JYHhSS
Small Cutting Board - https://amzn.to/3a9fZUq
Large Cutting Board - https://amzn.to/3cj9gcf
Bikini Top - https://amzn.to/2Vrklkv

Rip Curl by tubebackr | https://soundcloud.com/tubebackr
Music promoted by https://www.free-stock-music.com
Attribution-NoDerivs 3.0 Unported (CC BY-ND 3.0)
https://creativecommons.org/licenses/by-nd/3.0/

#spearfishing #freediving #cooking #sushi #sushiroll