Tofu Tuna Exhibition

**recipe
1. Squeeze out 300g of tofu on a cotton cloth.
2. Remove the oil side of 200g can of tuna
3. Add tofu, tuna, chopped vegetables (red pepper, bell pepper, green onion), 2 eggs, 3-4 tablespoons of flour, salt and pepper and knead well.
4. Make a round shape
5. Cook over low to medium low heat and eat.