One Pan Chicken Florentine Pasta | Easy One Pan Recipe

This One Pan Chicken Florentine was a total hit at our house! It’s tender pieces of chicken and spinach in a creamy pasta, and the best part is it’s all cooked in one pan!!

ONE PAN CHICKEN FLORENTINE PASTA

Ingredients
1 lb chicken thighs (or breast), trimmed and cut into bite sized pieces
4 garlic cloves, minced
2 cups chicken broth
2 cups half and half
8 oz linguini (half of the package)
4 cups spinach
1/2 cups shredded Parmesan cheese

Directions
Heat oil in a pan over medium high heat and sauté garlic for 30 seconds.
Add chicken, season with salt and pepper and cook for 2 minutes.
Stir in chicken broth, half & half and bring to a boil.
Break pasta in half and stir it into the pan.
Bring to a boil and season with salt and pepper. Lower heat to medium low, cover and cook for 15 minutes, stirring every 5 minutes.
Stir in spinach.
Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste. Serve with extra Parmesan cheese and red pepper flakes if desired.

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