PUMPKIN PIE DUMP CAKE | So Good With Vanilla Ice Cream!

Forget picking up the pumpkin pie this season and make this Pumpkin Pie Dump Cake instead! Top it with some vanilla ice cream and you have yourself a crowd pleasing dessert! It’s also incredibly easy, watch my little and guy make it together☺️.

Pumpkin Pie Dump Cake

Ingredients
15 oz canned pumpkin purée, NOT pumpkin pie filling
12 oz can evaporated milk
3 eggs
1 cup sugar
1 teaspoon cinnamon
15.25 oz spice cake mix or yellow cake mix
12 tablespoons (1 1/2 sticks) butter
Vanilla ice cream

Directions
Preheat oven to 350°.
In a bowl mix together pumpkin purée, evaporated milk, eggs, sugar, and cinnamon until well combined.
Pour into a 9 x 13” baking dish.
Sprinkle over cake mix.
Cut butter into thin slices and place all over the cake mix.
Bake for 1 hour. Serve with vanilla ice cream!

Instagram
https://www.instagram.com/joannegpimentel/

Camera used in the video
https://www.bestbuy.com/site/sony-zv-1-20-1-megapixel-digital-camera-for-content-creators-and-vloggers-black/6415933.p?skuId=6415933