PUMPKIN PIE DUMP CAKE | So Good With Vanilla Ice Cream!

1 year ago
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Forget picking up the pumpkin pie this season and make this Pumpkin Pie Dump Cake instead! Top it with some vanilla ice cream and you have yourself a crowd pleasing dessert! It’s also incredibly easy, watch my little and guy make it together☺️.

Pumpkin Pie Dump Cake

Ingredients
15 oz canned pumpkin purée, NOT pumpkin pie filling
12 oz can evaporated milk
3 eggs
1 cup sugar
1 teaspoon cinnamon
15.25 oz spice cake mix or yellow cake mix
12 tablespoons (1 1/2 sticks) butter
Vanilla ice cream

Directions
Preheat oven to 350°.
In a bowl mix together pumpkin purée, evaporated milk, eggs, sugar, and cinnamon until well combined.
Pour into a 9 x 13” baking dish.
Sprinkle over cake mix.
Cut butter into thin slices and place all over the cake mix.
Bake for 1 hour. Serve with vanilla ice cream!

Instagram
https://www.instagram.com/joannegpimentel/

Camera used in the video
https://www.bestbuy.com/site/sony-zv-1-20-1-megapixel-digital-camera-for-content-creators-and-vloggers-black/6415933.p?skuId=6415933

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