How to make MAI TAI by Mr.Tolmach

4 years ago
2

Recipe:

Orgeat syrup - 10 ml
Cointreau - 25 ml
Lime juice - 30 ml
Spices infused rum - 60 ml
Angostura bitter - 2 dashes
Amargo chuncho - 2 dashes
Shake, strain in the chilled glass and garnish with lime peel, sugar, cherry and flame;))

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